Some good sounding nyc sandwiches here, although I can do without the fancy ones (no foie gras in my sandwich, please)… It’s 2AM and now I’m very hungry; and a bit jealous of New York where you can specialize in “big flat Italian falaffel balls” [#9]… I don’t think I can specialize in panelles here in the Upper Valley, but I can add them to menu – and I think I will.
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